Roasted Veggie Salad w/ Onion Balsamic Dressing

Who doesn’t love a Roasted Veggie Salad with Onion Balsamic Dressing drizzled on top? Well, check out this de-licious duo, and soon you’ll find that it’ll be an absolute favorite at your table, too! 

Roasted Veggie Salad with Onion Balsamic Dressing Recipe:

Roasted Veggie Salad:

• 1 bell pepper
• 2 c. brussels sprouts
• 1 c. mushrooms
• 2 c. spinach
• 2 T. avocado oil
• salt and pepper to taste

Onion Balsamic Dressing:

• 3 T. avocado oil
• 2 cloves fresh garlic, minced
• 1/4-1/2 c. chopped yellow sweet onion
• 1/2 tsp. salt
• 1 1/2-2 tsp. coconut sugar (depending how sweet you want)
• 2 T balsamic vinegar

Heat avocado oil in small pan on medium. Add garlic for 30 seconds. Then add onions, salt, and coconut sugar. Cook for 2-3 minutes, until onions are softened. Stir in balsamic, and cook 1 minute. Remove from heat and pour over the sautéed veggies and spinach.

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Arrange spinach on clean platter, add the sautéed veggies, and drizzle the “to die for” balsamic dressing on top.  “Wa-la!!” The perfect dish to serve to your company for lunch or dinner…I promise!